I grew up drinking raw whole milk from a dairy farm that was literally a stone’s
throw away from my childhood home. On occasion I was annoying enough to garner
the attention of the farm workers. On these days I was able to help in the
entire milking process. At the time, I had no idea what raw meant and even if I
did I'm not sure it would have mattered. My habits changed over time and I
became a skim only kind of guy. Recently however, I have made the switch back
to raw milk as a result of some research that I've been doing.
Now I want to preface everything that follows by stating that I am not
writing this to convince anybody that they need to immediately change what they
are doing, or how they are eating. If you read my previous blog post about
awareness you know that I am always trying to open eyes while not forcing
hands. Instead I want to disseminate some information that I found useful, and
arm you with a few resources that can be utilized in order to help you make a
more informed decision regarding your choices. I have no intention on arguing
for against the raw milk debate. I drink raw milk, my wife does not. We still
get along just fine.

Why raw milk? I prescribe to the doctrine that our food sources should be
left in the most natural state possible for consumption. Milk consumption has
been traced back as far as 7,500 years, and pasteurization has been prevalent
for only about 2 percent of that overall time. I personally feel that raw milk
tastes better and is better served for cooking purposes. Additionally, as a
primal living advocate, I am able to have a more personal connection with the
raw milk that I consume. I know that sounds weird, but humor me for a moment.
You can't just wander into the local Uni-Mart, grab a gallon of raw milk, drink
it without ever considering where it came from, or how it was produced. Raw
milk being unpasteurized, and not as readily available, forces a consumer to be
more aware of how the milk was sourced and how the animals are treated. Large
scale dairy farms and other comparable milk producers are forced to use
hormones and other un-natural components in order to increase milk production.
I am of the opinion that these little "extras" are not so good for
me.
As stated earlier, I did not write this with the intention of argument for
or against. This is just one man’s point of view with regard to getting our
lives back to basics; one glass of milk at a time.
I personally purchase my raw milk from Natures Panty in State College and
during the summer months will occasionally purchase from one of the local
farmers markets (Home Depot on Saturdays / Downtown on Fridays) but only if I
can speak with the farmer about his /her practices and commitment to natural
and un-altered milk production.
The first link below is to the Facebook page of the farm that produces a
majority of the raw milk that I
buy, and
the second link is to a resource that I feel takes a very good non-biased look
at raw milk and the two sides of the pasteurization debate.
Happy Cow Naturals LLC.
https://www.facebook.com/pages/Happy-Cow-Naturals-LLC/233467586701542#!/pages/Happy-Cow-Naturals-LLC/233467586701542
Pasteurization and Raw Milk
http://science.howstuffworks.com/life/cellular-microscopic/pasteurization6.htm
Even if you decide not to give raw milk a shot, I hope that I will have at
least convinced you to give a little more thought to where your food comes from
and how it got to your table or glass.
Move around as much as possible, chew slowly and play in the dirt……….bye.